During this one-day demonstration workshop, Lindsay will go through the process of making and finishing a series of vessels intended for food service. Techniques shown will include throwing, trimming, adding handles and texturing of vessels, as well several processes for surfacing vessels with resist patterns and bisque slip. As demonstrations progress, dialogue will focus on the role handmade vessels have in the contemporary home and the design strategies we, as artists, employ to engage our audiences with the food they eat.
Saturday, August 5th, 2017
10:00 am – 5:00 pm
TVP Students: 95.00 *Students must register in TVP Gallery only.
ISMP Interns: Included in the program
Lindsay Rogers is a studio potter, educator and food enthusiast living in the beautiful mountains of Western North Carolina. She received her BA with a concentration in printmaking from Sarah Lawrence College in 2001 and an MFA in ceramics from the University of Florida in 2013. Over the years, Lindsay has used her work as a ceramic artist to advocate for a more locally based, sustainable food system. She has participated in collaborations with artists, chefs, food photographers and farmers, and her pottery and words can be found in a range of publications from blogs to books, magazines and podcasts. She is an Assistant Professor of Ceramics at East Tennessee State University.